This story was originally posted online at underscore.news. On Wednesday night, Oct. 4, a conference room at Wildhorse Resort & Casino on the Umatilla Indian Reservation transformed into a runway ...
From wristy flicks to lightning-fast hands at the net, Indian players wowed overseas recruits at IPBL. The verdict: India is ...
Pvt. Ralph W. Anderson, a Navajo who had served in the U.S. Army in World War II, had a question about the U.S. policies that kept him and other Native Americans from voting. In his May 4, 1943, ...
Every year, the Santa Fe Indian Market brings in thousands of global tourists and collectors to the city. Visitors flock to the streets around the city’s main plaza, where hundreds of Indigenous ...
The Smithsonian’s National Museum of the American Indian’s George Gustav Heye Center in New York will host the final showing of the first large-scale traveling exhibition of contemporary Native ...
In Indian homes, windows are more than functional openings, they reflect culture, tradition, and warmth. From allowing ...
A traditional business suit might be transformed into a bold power suit, made from upcycled sari fabric and embellished with traditional prints like paisleys. The going-out top gets a revamp with a ...
How do your boutiques reflect your personal style? I do all of the buying. I obviously don’t own everything we buy, but everything that’s in [the shops] I would wear. My style intervenes so much, ...
Duane Pasco, a Kitsap-based artist and carver who spent most of his life working to preserve and share Pacific Northwest Native-style art, died on July 31 at his home in Poulsbo at the age of 92.
When a quintessentially British furniture house meets a proudly homegrown Indian design brand, the result is more than just a retail partnership, it’s a cultural dialogue. The collaboration between ...
SHELTON, Wash. — It's a billion-dollar industry built on ripping off Native American art and design. The sale of knockoff Native artwork is a federal crime but that's not stopping people from making a ...
Fermentation isn’t complicated; it’s the quiet, everyday magic behind dahi, kanji, and the achars that slowly mature on our shelves. Good bacteria break down natural sugars and leave behind tang, ...