New York Post

RFK Jr. says ultra-processed food is a ‘genocide’ on Native Americans

Ultra-processed foods are a “genocide” on the Native American population, Health and Human Services Secretary Robert F. Kennedy Jr. testified Wednesday, as he vowed to get “high-quality food” onto ...

Indigenous Culinary Renaissance Hits Chelsea Piers: EATSS Brings Native Flavors and Future Leaders to New York

Immersive culinary and cultural experience supports the next generation of Native scholars as demand for education ...
Civil Eats

‘Native Foods Have Sustained People for Generations’

Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...
KOAT Albuquerque

Inside look at Ohkay Owingeh Native cooking class

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...
KOSU

James Beard Finalist, Food Network contestant will bring new flavors to the First Americans Museum

The First Americans Museum is welcoming a new consulting chef, nationally recognized for advocating for Indigenous food ...
OPB

Huckleberries are an important cultural food, but commercial picking is causing problems for Pacific Northwest tribes

From jams and ice cream to syrups and lotions, huckleberries are a fruit that can be found in all sorts of Pacific Northwest commodities. But these berries are incredibly difficult to grow, preferring ...