Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the United States Department of Agriculture (USDA) have developed a dairy ...

This is a preview. Log in through your library . Abstract In the 1940s and 1950s, Dutch scientists became increasingly critical of the practices of commercial dairy cattle breeders. Milk yields had ...