Each year I look forward to the nettles so that I can make a gallon of fermented nettle kraut. This year I wanted to try something different. So, off we headed to the creek with snips and a basket, ...

In Latin, she goes by Urtica dioica, but you may know her as "stinging nettle." The word "stinging" can be a bit of a turnoff, especially in the kitchen. I urge you to get over it, as I did more than ...

California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging ...

Editor’s note: The following is an excerpt from Dish ’n’ That, written by Barbara Gallo Farrell, on vegetarian food, gardening and outdoor projects. She blogs ...

Chef Michela Tartaglia’s new pasta-driven cookbook celebrates the seasons and we’re so ready to dive into a big bowl of her stinging nettle pesto pasta to welcome spring. Nettle pesto is a favorite ...

This week’s Just Picked feature puts the spotlight on stinging nettles. Find the recipe for Wandering Table’s Nettle Pesto in The Spokesman-Review’s Food section on Wednesday. There’s also one for a ...