Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the colder ...

Nutmeg (jaiphal) is a spice from the Myristica tree, mainly Myristica fragrans. The seeds are ground into powder to make the spice, while the red seed cover, called aril, is used for mace (javitri).

There are several dishes and drinks that drastically improve with just a little dash of nutmeg. From pumpkin pie and cookies to hot chocolate and eggnog, all of these things truly come to life when ...

Nutmeg, or 'jaiphal', as it is commonly known in Indian kitchens, is used normally for its distinct flavour. People are normally familiar with the nutmeg that is grated and has a black and brown ...

Baking season is here for the average once-a-year holiday baker, and that means there’s a good chance many of us will be rummaging through crowded, disorganized cupboards in a hunt for that old jar of ...