Juicy apples, chopped almonds, and a hint of cinnamon: This squirrel cake is easy to make and sure to disappear quickly.

As a general rule, layered food is always the center of attention. Whether it's a festive 7-layer dip, an English trifle, or a simple parfait, food layers steal the spotlight, and this Robert Redford ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Preheat your oven to 350 degrees Fahrenheit (325 if you have a very hot oven). Place the oats in a smaller bowl, boil the water or juice, and pour it over the oats. Let it stand while you cream ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...