We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

Oatmeal is a no-brainer for breakfast. Whether I opt for a packet, a microwavable cup, or quick-cooking rolled oats, there ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Take another look at the humble bowl of oatmeal. It may seem uninspiring and you probably read cookbooks to learn how to make oatmeal taste good, but this quick-to-make, filling-to-eat breakfast is ...

I regret to inform you that we are into January, the month infamous for giving all of humanity a giant, collective guilt trip. If December is a starry-eyed, happy-go-lucky elf, then January is a ...

Title: Contributing Writer Location: Denver, CO Experience: Colorado-based freelance writer Amanda M. Faison has chased stories about food, adventure, and culture for more than two decades. In ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.

“Baked oatmeal holds up well throughout the week so that you can enjoy it for longer. Transfer leftovers into an airtight container and refrigerate for up to four days. When you’re ready to dig in, ...