Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say ...

Michael Beard, executive chef at 715 restaurant, 715 Mass., prepares his fegalo appetizer. The dish, an occasional special at 715, features Italian-style pork liver sausage wrapped in caul fat — the ...

Today, it's rare to see this food featured on restaurant menus, but back in the day, this retro boomer favorite was actually ...

Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...

When was the last time you giggled with delight at the thought of head cheese? Or possessed a craving for beef liver frying in a bath of fried onions? Have you ever tried tripe sausage? Tongue? Or ...

On June 12, 2017, the final protocols were released for shipping U.S. beef to China. Of the requirements listed, a few highlights include: Beef and beef products must be derived from cattle that were ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global edible offal market size was valued at USD 43.65 billion in 2024 and is expected to grow steadily from USD 45 billion in 2025 to reach nearly USD ...

Meat has a large environmental impact, but could consuming more of it be part of the answer? Meat-eaters in western countries today typically focus on the muscle tissue of animals and often avoid ...

On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles. But chef Daniel O'Brien, who runs the Seasonal Pantry ...