Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

While air fryers need far less oil than deep frying, a light coating still improves texture and flavor. Toss vegetables, ...

Fried foods aren't exactly a top food choice among most dietitians, but they can be part of a healthy diet when enjoyed as a treat in moderation and cooked in healthier oils. Whether it’s french fries ...

Person making a stove-top stir fry in pan - PeopleImages.com - Yuri A/Shutterstock Stir-fries are bountiful dishes teeming with protein, carbs, fats, and, of course, flavor. Whether you prefer yours ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...