French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy them. Here's what you need to know to make your perfect omelet. How to ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Sometimes the best way to test someone's culinary skills is to have them make the simplest dishes, like an omelet. It is easy to whip up an average one, but a perfectly fluffy result takes practice, ...

Mornings are the most chaotic part of the day for many of us. If it's between making yourself a proper breakfast or getting to work on time, odds are you're choosing the latter. And then comes the ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

NEW YORK -- Master chefs Jacques Pepin, Andre Soltner and Alain Sailhac, deans of the French Culinary Institute, have put their minds to making the perfect omelet. They have come up with 14 recipes ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...