There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

VAIL, Colorado – I was 8 when I learned never to order an omelet in a restaurant. I thought I didn’t like them. Turns out I don’t like them when they’re overcooked. It’s such a simple food – cooked ...

Mark Strausman, author of "The Freds At Barneys New York Cookbook," is stopping by TODAY to share his go-to recipe and expert technique tips to make the perfect omelet. He shows us how to master the ...

Editor’s note: This post is part of an ongoing series where we feature cooking tips and ideas from readers, who have shared what they are cooking on Instagram through the #Austin360Cooks hashtag. You ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

The secret to the perfect omelet — with fluffy eggs expertly folded over a prepared filling of vegetables or meat and melted cheese — is knowing a few basic tips and not being afraid to flip. “You can ...

There are some weekend days when, although you’d love to go out for brunch, you know you can make whatever you’re craving exactly how you want it — and even better than you could get at the restaurant ...