Nominations for the Basque Culinary World Prize, which styles itself as the Nobel Prize in gastronomy, judged by such food luminaries as Heston Blumenthal of The Fat Duck in the UK and Dan Barber from ...

The former executive head chef at Chiltern Firehouse is to team up with Basque beef experts Txuleta to open a new steak restaurant this summer. Called Ibai, the restaurant will specialise in produce ...

Basque’s regional government in Spain is actively targeting Germany as a destination for its exports, with the automotive sector forming a key sector of its overseas business. “Germany is the second ...

After a brief scare, downtown Meridian’s beloved Basque restaurant will remain open for business. Epi’s Basque Restaurant, known for its authentic Basque food and warm atmosphere, is staying within ...