Kent Rollins on MSN
Teddy Roosevelt’s favorite corned beef hash done the Old West way
This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...
This video shows a monster beef hammer fried over an open fire deep in the forest. Cooked slowly using a fire kitchen setup, the meat develops a rich crust and deep flavor. No talking, just fire, meat ...
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