Do you ever feel like cooking outside brings a different kind of happiness, where food smells better and time with family ...

You’ll want to eat outside year-round!

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

Outdoor cooking season is here and a recent article in The New York Times lists a compelling reason for cooking with gas. While charcoal will always be king for the grill, using a gas burner to heat ...

From backyards to beaches, National Eat Outside Day on Aug. 31 proves that food tastes better in fresh air, encouraging more Americans to take their meals outdoors. The day boosts demand for open-air ...

In this (sped up) video, note how evenly the pancakes cook and how easily they release from the cooking surface. Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed ...