Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

Get the recipe to make a delicious pasta with vegetable ragu. If you're in the mood for authentic Italian, look no further. Italian chef Fabrizio Facchini shared his recipe to make a delicious ...

Giada says the key ingredient in this one-pot pasta dish, which is inspired by pasta genovese, is patience. And she's right, ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

Bring a large pot of salted water to boil. (Don’t skimp: It should taste like ocean water.) Add pasta and cook according to package instructions, 9 to 12 minutes. When the pasta is still a bit chewy, ...

The sauce is the key as well as the quality of the Paccheri, that’s why at Gioia Ristorante & Pastificio we use Mancini Pasta. Peel the shallot and the garlic, chop them and saute in a sauce pot with ...

1. Heat 1 oz oil in a saute pan or sauce pot and cook sausage in oil. 2. remove sausage from pan and reserve for later. 3. add garlic and shallots and cook until slightly translucent. 4. add tomato ...