Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested several, to see which were the best.

In honor of fish fry season, the Press will feature some Readers’ Choice Best of the Press winners and finalists of the “Fish Fry” category in our coverage area.

If you are craving a filling and hearty seafood classic, check out this list of the seven chain restaurants with outstanding ...

From Gorton’s and Van de Kamp’s to Member’s Mark and Trident, these are the best frozen fried fish sandwiches and fillets at grocery stores.

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

Flaky white fish lovers, this one's for you. Both cod and tilapia are prized for their tender yet dense texture and mild, accessible flavor. According to the National Fisheries Institute, both cod and ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...