Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Shayma Saadat is the founder and author of the award-winning food memoir blog The Spice Spoon, which was ranked among the 50 best food sites globally by Great Britain's newspaper The Independent in ...

Yes, you can cook tandoori chicken in a toaster oven. But you won't find that procedure in Farhana Sahibzada's cookbook, Flavorful Shortcuts to Indian/Pakistani Cooking (Trafford, $25). For six years ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...

At a sound studio in Karachi, a hijab-wearing Pakistani housewife and shaggy haired male college student high-five over their barbecuing prowess. This is MasterChef Pakistan - and this unlikely pair ...

The immensely popular Master Chef television show franchise, which is being produced in numerous countries the world over, was received with much enthusiasm in Pakistan, when Master Chef Pakistan ...