Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Shayma Saadat is the founder and author of the award-winning food memoir blog The Spice Spoon, which was ranked among the 50 best food sites globally by Great Britain's newspaper The Independent in ...

The meal began with the mulligatawny soup, a reliable favorite. The basis for the soup is lentils, which is not a surprise; a legume, lentils are one of the most important ingredients in Pakistani ...

Famous Tandoori — which, despite the grandiosity of its name, is a modest storefront on a mall-heavy section of Pacific Coast Highway — reminds me of the first Indian restaurants I went to back in my ...

When she volunteered her family’s Karhai Chicken recipe for publication, Dr. Nadia Wasi Iqbal wondered if the dish had enough of a story behind it. {{description}} Email notifications are only sent ...