The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.
Diwali celebrations are here. Hosts can now prepare delicious mithai in just 20 minutes. This no-cook recipe uses milk powder, coconut, and dry fruits. It offers rich flavours and an elegant look.
Diwali, celebrated across India, is a festival of lights, joy, and indulgence, bringing families together to share sweets, decorations, and festive cheer. Traditional mithai preparation, however, can ...