Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

To make the relish, put the sherry, water, vinegar, sugar, cinnamon, star anise, salt and mace into a small, heavy bottomed saucepan. Bring to a boil and simmer over medium heat for 5 minutes. Add the ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...