Long-lasting and durable, cast iron is prized by chefs, even when used. But before you buy cast iron at the thrift, make sure ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

With picks from Le Creuset, Staub, Lodge, and more.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. When my ...

Cast-iron cookware has recently seen a resurgence. That means a rise in one of the most sizzling household debates around: How should you wash that pan? Some people have a clear answer: You shouldn’t.

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

An omelet pan is designed to allow for the easy creation of various egg dishes. Check out the best omelet pans.