This one-pan pan-fried cod with garlic tomatoes is a simple yet flavorful dish inspired by Mediterranean cooking. Tender cod ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

PITTSBURGH -- Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each ...

In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...

Cod fillet 640 g (4 filetti) Sweet Pancetta 150 g Fennel 2 Extra virgin olive oil q.b. Black pepper q.b. To prepare the cod in a pan with fennel and bacon salad, first deal with the fennel. Wash the ...

Sometimes just deciding what to make on a given week overwhelms me, and I’m often tempted to just get takeout and call it a day. Happily, I have found a few strategies to get me over the hump. First, ...