Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...
Salmon baked in parchment paper minimizes the need for added fat while retaining flavor and moisture. (Matthew Mead/The Associated Press) By SARA MOULTON Fish en papillote is the elegant-sounding name ...
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