For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...
Sundays and Mondays: Half-price gulf coast oysters Tuesdays and Wednesdays: Half-price seafood platter Thursdays and Fridays: Two live Maine lobsters with Cajun rice for $29.95 These anniversary ...
After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...
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