Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

Oysters at the raw bar at Fiola Mare restaurant on the Georgetown Waterfront in Washington, DC. Reporter The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay ...

Add Yahoo as a preferred source to see more of our stories on Google. The Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that could be “contaminated ...

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Paralytic shellfish toxins (PSTs) comprise a suite of potent neurotoxins, principally saxitoxin and its analogues, produced by certain marine dinoflagellates and freshwater cyanobacteria. These toxins ...

PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

Paralytic shellfish toxins (PSTs) are a suite of potent guanidinium neurotoxins produced by marine dinoflagellates and freshwater cyanobacteria. These compounds accumulate in filter‐feeding bivalves ...

The U.S. Food and Drug Administration (FDA) has issued a warning to restaurants and retailers to put a pause on serving consumers oysters and clams from specific regions in the Pacific Northwest, as ...

Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated Oregon health ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.