When we actually commit to following a written recipe, it needs to hit a few requirements: fast, easy, and (God-willing) ...

I tried the freshest pasta I’ve ever tasted at an Italian eatery about a 5-minute walk from the King Neptune statue in ...

Pasta Supply Company. Photo by Maria C. Ascarrunz. Pasta Supply Co. opened recently on 22nd Street in the space left behind by Dumpling Club. This is owner Chef Anthony Strong’s (formerly of Locanda) ...

The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ingredients list and overall quality of the sauce. “This sauce is less sweet ...

The fact that this cookbook is filled with step-by-step instructions and corresponding photographs made me hopeful. Cookbook author and Pasta Social Club founder Meryl Feinstein writes that at the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the early 2000s, Midtown saw the openings of several restaurants — ...

Excluding technical mistakes (an appetizer that's wrongfully charred, a main course that's cold in the middle) there are few things more disappointing than pasta that isn't cooked well. But ...