Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

Thu, March 21, 2024 at 2:37 AM UTC The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal ...

As satisfying as they are, pasta dishes tend to have heavy ingredients and rich sauces that aren’t exactly what you’d imagine for your spring dinner. When the daylight lasts a little longer and the ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

This pea shoot pesto (made with my pea shoot pesto with pistachio) coated pasta with roasted radish is filled with bright, fresh flavors . This simple, seasonal recipe takes advantage of spring ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. There's nothing quite like a simple, no-fuss pasta dish that requires minimal ingredients, one pot, ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...