Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

In these classic Puerto Rican sweet treats, a filling of cream cheese and sweet guava paste breathes new life into leftover puff pastry. Remember that leftover box of puff pastry sheets in your ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

For the Pastry Cream Pie Filling: Lynne says, There are numerous variations on the theme of good ol banana cream pie. You can certainly use a prebaked pastry crust, perhaps sprinkled with crushed ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...

People often think of crème brûlée as a somewhat fussy “institutional” dessert because it’s commonly found on many restaurant menus. But social media creators have been reimagining this classic in ...