These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

Stella Parks’s piecrust recipe from her new cookbook is a wonder of pliability but requires significant preparation time. If making a single-crust pie, the dough is blind-baked, i.e. prebaked prior to ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...