Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

I went the shortcut route with Pepperidge Farm pastry shells from the grocery store freezer aisle, because with two kids and five dogs … time is always the first thing on the chopping block. But you ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...

To prepare the sweet puff pastry shells, first make the custard. Pour the milk into a saucepan and heat it on the stove. Meanwhile, pour the egg yolks and sugar into a bowl (1). Whisk until you get a ...