Los patacones son populares en toda América Latina, pero en Colombia, especialmente en la región Caribe, se consideran un platillo tradicional, generalmente acompañado del famoso hogao. Fuente: ...
Patacones, also known as tostones, are a staple food in many Latin American countries, including Colombia, Costa Rica, Ecuador, Panama, and Puerto Rico. They are made by slicing green plantains, a ...
Los patacones con hogao son una delicia que destaca lo mejor de la cocina colombiana: el uso ingenioso del plátano verde y una salsa aromática, el hogao, que aporta sabor y frescura. El secreto para ...
Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again. If this doesn’t sound all that appetizing, you may not realize this is ...
Petit Chef on MSN
Patacones, colombian plantain toast with guacamole and tomatoes
Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are ...
Most foodies usually turn their noses up and their fancy palates away from dining inside shopping centers. But every once in a while, when something is really worth it, they’ll suck up their gourmet ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Until 12 years ago, Venezuelan food was virtually unknown in New York. At ...
En lo que respecta a los LECOP, se habría alcanzado la eliminación completa de estos papeles que alcanzaron una emisión de 3.300 millones y una amplia circulación por todo el país tras su creación a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback