Hotel Sarina Dhaka presents Pitha Utsav, a celebration of authentic Bengali winter delicacies. This winter, the hotel brings ...

A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets ...

Winter in Bangladesh is incomplete without the warmth, aroma, and nostalgia of traditional pithas. To celebrate this ...

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ...

In terms of appearance, Patishapta can be called the Indian cousin of French thin and crispy crepes. Stuffed with delectable jaggery, and grated coconut filling, Patishapta is one of the forms of ...

Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...

As the festive season approaches, Bengalis prepare traditional sweets to avoid last-minute stress. Narkel er Naru, Mihidana, Muri er Moa, Gurer Sandesh, and Patishapta Pitha are classic examples.

When winter drapes itself over Dhaka, the city welcomes a familiar comfort: the scent of freshly made pithas wafting through the cool air. At street corners, markets, and bustling alleyways, women ...

To preserve the age-old traditions of Bengal, a three-day folk culture and pitha festival is being held in Tangail. The festival began on Wednesday afternoon at the Tangail Municipal Park, drawing ...

The word “pitha” in Bangla refers to an indigenous food item that is nationally popular. Sweet dishes like bhapa pitha, patishapta, dudher shondesh etc are the most common examples, reads a press ...