Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...

It is impossible to imagine festivals without a platter full of laddoos, barfis, hawla and what not! But have you ever thought, how the diversity of Indian culture is reflected in the preparation of ...

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ...

Taruna Bakshi shares her special recipes for Diwali. Patishapta Ingredients For the filling 2 cup freshly scrapped coconut 1½ cup scrapped date palm jaggery ½ tsp cardamom powder 2 tbsp grated or ...