I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

One of our more unique summer vegetables, the pattypan squash makes even the most picky eater smile. Its flying saucer shape with scalloped edges and toy-like size entices kids to eat their vegetables ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...

This is quite possibly my favorite time of year. We finally get a little relief from the heat, and the fall harvest here promises lots of fresh vegetables. Wild- game seasons have started, too. It’s a ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...

People still seem unsure about the funky-looking yellow squash called pattypan. Yet, if you know yellow summer squash, then you more or less know pattypan, which is simply another variety of summer ...

Everything you need to know about seven common varieties you'll find at the market, along with the best ways to enjoy them. Serious Eats / Getty Images Wandering around the farmers market in July, ...