These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In the South, that means a meal of collard greens, hoppin' John, black-eyed ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Ring in the new year with these dishes. As we prepare to turn the calendar to 2023, there's a Southern food tradition that many believe is a way to attract prosperity in the new year. So why not give ...

My grandmother was a product of the Great Depression. She saved the last tablespoon of leftovers and actually ate them the next day. She darned socks and saved every sour cream container for later ...

We love seasonal and we love local, but the truth is, some foods are just awfully convenient when they're frozen. Think: green sweet peas. Fresh peas from the pod are incredibly sweet and starchy, but ...