Inspired by the down-home taste of the Pennsylvania Dutch, these recipes are the perfect answer when you're craving a cozy, ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

This Pennsylvania restaurant serves Amish-style dishes so good, diners make the drive from miles away for a taste of ...

Discover the best homemade food in Pennsylvania’s Amish towns, where locals serve up dishes full of flavor, comfort, and ...

The history of Pennsylvania Scrapple began in Europe; however, the dish (now a breakfast staple) was popularized locally by ...

While she may be known for her soft pretzels, Auntie Anne has a few other Pennsylvania Dutch recipes up her sleeve. “Auntie” Anne Beiler, founder of Auntie Anne’s Pretzels and a Leola native, released ...