People with diabetes often wonder if potatoes are safe to eat. Find out how potatoes affect the body, what happens after consumption, and why experts advise caution, even with boiled potatoes.

New research found that eating potatoes prepared a certain way may increase your risk of type 2 diabetes. Specifically, eating French fries often may add to your risk. Here, experts explain the ...

Potatoes have long been a staple in American kitchens, and for good reason. They’re affordable, versatile, and packed with nutrients. But new research from Louisiana State University suggests that ...

They look weird, sure, but it’s common knowledge in 2025 that “ugly produce” is still OK to eat and eliminates food waste. So once potatoes start looking a little worse for the wear, is the same thing ...

New research found that eating potatoes prepared a certain way may increase your risk of type 2 diabetes. Specifically, eating French fries often may add to your risk. Here, experts explain the ...

Potatoes are a delicious and beloved American staple that scientists say can even help you lose weight when made right. Most Americans consume an average of 55 pounds of potatoes each year, according ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.

Though bananas and sweet potatoes can both be part of a healthy diet, they have different amounts of protein, fiber, healthy ...

A viral baked sweet potato stuffed with cheese is taking over TikTok—but is it actually healthy? Dietitians break down the nutrition, health benefits, and smart tweaks that can make this cozy snack ...