When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

Add some extra zing in your recipes by adding a different kind of pepper to your favorite dishes. There are four different pepper varieties, though they are really from the same plant. Green ...

Black pepper: Common to most of the world's cuisines, black pepper is considered an all-purpose seasoning. It enhances and perks up other flavors while bringing its own unique, loamy aroma and ...

Salt and pepper are the equivalent to peanut butter and jelly. While they can be added to dishes independently, together they compliment each other in just the right ways. And the best part about the ...

Ghost pepper. Cayenne. Thai hot. Most of us are familiar with the idea of unpalatably spicy food. And whether it’s painful internet challenges to handle the spiciest food possible or that one friend ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...