If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...
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JeanMarie Brownson: A summer shore lunch at home
Every summer, at the borrowed family cabin, my father routinely took his three oldest children fishing while my mother tended ...
People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...
Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...
Bridgeport, N.Y. -- How do you like to eat yellow perch? There's five tasty options at Fisher Bay Restaurant in Bridgeport. "We serve Poor Man's Shrimp; lightly breaded and deep fried; broiled; ...
Garlic is one of America's favorite ingredients, and writer Sarah Lohman used it for cooking Lake Erie Perch without the breading. (Gus Chan/The Plain Dealer) Although we're not in the peak of fishing ...
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