Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger, which was ...

When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

For Gordon Ramsay, a perfect burger begins long before a patty hits the grill. The renowned chef believes a good hamburger is not only about the meat -- after all, the bun does its fair share of work ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Love pizza and burgers? Combine the two and get Giada De Laurentiis’ Burgers a la Pizzaiola recipe. The Food Network chef puts an Italian spin on the American classic when she fuses pizza and burgers ...

One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale Over the summer, the chef Mike Bagale introduced a ...