Cookbook author Sarah DiGregorio slowly simmers chicken breasts in seasoned olive oil until they’re wonderfully juicy and flavorful. She uses that delicious oil to make a silky aioli, which gets ...

Push one button and your food is done. Is that really realistic? That’s what the Perfect Cooker is supposed to do. But will it work? Let me try it before you buy it. From looking at the infomercial, ...

If you’ve ever made a recipe in a slow cooker or bought a blender, you’re probably already familiar with the work of Mona Dolgov, one of the authors of “The Perfect Portion Cookbook.” A nutritionist, ...