Bound to be a half term favourite - ditch the delivery or night out and spend a (much cheaper) night-in all the family will ...

Just when you thought there were no more new ways to do chicken, we make the South African sensation eaten the world over!

Get ready to spice up your taste buds with the irresistible flavors of Peri Peri Chicken! In this mouthwatering video, we'll show you how to prepare and cook this delicious dish that originates from ...

Creole food is back in Olde Towne East, and a Mexican diner expanded to Powell. Meanwhile, nine places shut their doors in ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

In honor of Mandela Day — honoring the life and legacy of late South African president Nelson Mandela — Nando’s PERi-PERi Chicken is hosting its first-ever "Nando’s Pantry Raid." The chain is asking ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

Peri Peri chicken, although now a delicacy in various parts of the world, originated in Mozambique. The preparation of this spicy chicken represents a mix of cultures that have been present in the ...

Better Nature’s Mediterranean Tempeh is also rolling out at Tesco, joining the company’s award-winning Original and Smoky ...

Walking into Nando’s Peri-Peri in Addison isn’t an easy feat. The restaurant softly opened in December as part of the maze that is the Village on the Parkway, where almost every corner looks the same ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...