'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Whether you whip up a homemade pierogi recipe yourself, buy frozen ones from the grocery store, or pick up made-from-scratch pierogies from a local Polish spot, the air fryer may be your go-to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. All week long we are cooking with behind-the ...

Place flour into mixing bowl with a hook. Add egg and butter. Add sour cream a little at a time. You may needed to stop mixer to place some sour cream at bottom of the mixing bowl. Mix until dough ...