Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...

A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

Persimmons offer a delightful taste and a wealth of health benefits. This seasonal fruit is rich in antioxidants, fibre, and essential vitamins. It supports digestion, boosts immunity, and promotes ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

TYLER, Texas (KLTV) - If you grew up in East Texas, you probably learned one thing about persimmons the hard way: bite into the wrong one, and your mouth locks up tighter than a rusty gate. That was ...

We talked to chefs to gather all the need-to-know persimmon info, including details on all the different varieties, how to tell when persimmons are ripe, what persimmons taste like, the best recipes ...

You don’t have to spend more than a year or two in Sonoma County before you’re rewarded with a unique sight. Some late autumn morning, after the brightly colored leaves have fallen from someone’s ...

Asian persimmons (Diospyros kaki) are eye-popping small ornamental trees. They have wonderful yellow and orange fall colors and produce copious quantities of large orange fruit that hang on the tree ...

Hikers and other rural foragers welcome fall as a time of the year when persimmons are plentiful. The key to a successful wildcrafting experience, however, is making sure the persimmons gathered are ...