The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...
DuPont Microbial Control (DMC) determined for an operator in Anadarko basin’s SCOOP and STACK plays in Oklahoma that glutaraldehyde-quaternary ammonium (glut-quat) controlled microbial contamination ...
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