Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...
Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...
Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...
Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...
Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...
It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...
Pickles pair perfectly with classic gooey grilled cheese, creamy potato salad, charred burgers, tiny sliders, and even pizza. One of the best parts of that tangy, sour spear that accompanies all your ...
First for Women on MSN
How to Pickle Cucumbers in the Fridge So They're Crunchy and Flavorful: No Sterilizing Process Needed
Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results