Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.

Skip the hype and find Illinois’ best-kept pierogi secrets—authentic dumplings, cozy neighborhood spots, and flavors so good ...