Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Crayfish make a delicious sauce, similar to lobster or shellfish sauce. Quenelle de brochet Nantua is a classic French dish in which both main ingredients come from the river. Pike has an unusual bone ...

Evgeny Vikentiev prepares avant-garde Russian cuisine at a fish deli restaurant overlooking Red Square. He shared with us an unusual recipe for fish pelmeni (dumplings). At the age of 33, Evgeny ...