Featuring halved grapes and slivered almonds, this wild rice pilaf recipe perfectly balances savory and sweet flavors while ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Experience the making of Shah Pilaf - Azerbaijan’s majestic rice dish - prepared the traditional way in a peaceful village ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...

Another low-country dish is what is known as red rice or pilau (pronounced perloe, PiLOE and PERloo). It is similar to our jambalaya and there are several versions. I experimented and came up with ...

1. Put the rice in some water and leave to soak. 2. In a big sufuria over medium heat, put the whole spices (cardamom, cinnamon, cloves and cumin) and allow them to toast until they are fragrant ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Pilau rice is popular across many regions, including Balkans, Caribbean, South Caucasus, Central Asia, Europe and the Middle East. The rice dish usually involves cooking in stock or broth, adding ...

What is a good pilau without a good Swahili Pilipili ya kukaanga (chilli chutney) reduced to a thick paste? [Courtesy, Chef Ali Mandhry] What is a good pilau without a good Swahili Pilipili ya ...