It all started with four tables in Rego Park, Queens. In 1994, Augusto Yallico opened a tiny Peruvian eatery called Pio Pio and, within a few years, its main item, rotisserie chicken, had become a ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. The excellent Peruvian ...